Drawing on a lifelong passion of “buying fresh, buying local,” chef and owner Matt O’Varanese prides his food on the fact that it is made using only the purist ingredients available. He has become known around the Shenandoah Valley, Washington, DC area, and the foothills of the Blue Ridge Mountains for his innovative dishes and customized event menus.
The Standard Catering accommodates occasions of all types and sizes, including but not limited to:
Weddings ~ Rehearsal Dinners ~ Birthday Parties ~ Family Celebrations ~ Retirements
Anniversaries ~ Reunions ~ Graduation Parties ~ Summer BBQs ~ Private Parties
Wine Dinners ~ Beer Dinners
Campus Events ~ Corporate Dinners
... and many more!
We work closely with you to conceptualize your event and then prepare a menu, including beverage needs, to complement your vision. Our experienced on-site staff will execute it seamlessly. With our
commitment to sustainability, optimum client care, and creative flair, we bring the next level of quality to the gourmet catering scene.